5th Level, Clipp Center 11th Ave. corner 39th St., Bonifacio Global City, Taguig, Metro Manila, Philippines
- CuisineAsian EuropeanBudget₱500 - ₱999PaymentCash Credit Card
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Photos (16)
Chefs Chele Gonzalez (Gallery by Chele, Philippines) and Matthew Sartori (Wildflower, Australia)
Wildflower x Gallery by Chele Presents Chef Matthew Sartori at Four-hands Dinner
(Oct 18, 2019 3:45 PM)
Chef Matthew Sartori of Wildflower, an award-winning restaurant, located at COMO The Treasury, Perth, Australia
Wildflower x Gallery by Chele Presents Chef Matthew Sartori at Four-hands Dinner
(Oct 18, 2019 3:45 PM)
dried wattleseed on butter, ube sourdough bread
Wildflower x Gallery by Chele Presents Chef Matthew Sartori at Four-hands Dinner
(Oct 18, 2019 3:45 PM)
Bomboni of cacao kombucha, cacao butter, cacao powder (A refreshing digestif of one element, different stages)
Wildflower x Gallery by Chele Presents Chef Matthew Sartori at Four-hands Dinner
(Oct 18, 2019 3:45 PM)
Ube cracker with ube puree, green mango gel with duck liver mousse, pickled green mango
Wildflower x Gallery by Chele Presents Chef Matthew Sartori at Four-hands Dinner
(Oct 18, 2019 3:45 PM)
Torched scallops, eucalyptus foam, local herbs
Wildflower x Gallery by Chele Presents Chef Matthew Sartori at Four-hands Dinner
(Oct 18, 2019 3:45 PM)
Fried blini, abalone, crème fraîche, herbs, cashew
Wildflower x Gallery by Chele Presents Chef Matthew Sartori at Four-hands Dinner
(Oct 18, 2019 3:45 PM)
Ceviche red snapper, calamansi, thyme, fresh upo seeds, pickled upo meat, cashew nut milk, lemon ginger, kaffir, moringa
Wildflower x Gallery by Chele Presents Chef Matthew Sartori at Four-hands Dinner
(Oct 18, 2019 3:45 PM)
Swimmer Crabs crab meat, avocado, roe, fermented broth of whey, jicama, and pear juice
Wildflower x Gallery by Chele Presents Chef Matthew Sartori at Four-hands Dinner
(Oct 18, 2019 3:45 PM)
