Outback Restaurant opened in the Philippines with a simple goal: to be the best in the Philippines.
From the time it first threw open its doors in 1997, Outback Restaurant has hewed in close to this mission, and has successfully brought to the country a great dining tradition that took root in the breathtaking and rugged Australian frontiers, where men savored the bounty of land and sea, and freely experienced nature's offerings in the spirited company of friends who enjoyed life to the limit.
Generous portions, superior taste, impeccable service and a friendly, casual ambiance have made the Outback Restaurant the restaurant of choice by many who enjoy good food, value for money and great service.
True to its Australian heritage, Outback Restaurant is a fun, cozy place that pulsates with unique Australian charm and none of the stuffiness of other steak restaurants. The mood is relaxed and casual, the decor youthful and playful. The crew, garbed in sporty Aussie outfits, is helpful, friendly and upbeat.
You can begin your Outback dining adventure with an "Aussie-tizer" featuring the signature "Kookaburra Wings", a perfect way to start any meal. For the main course, Outback Restaurant specializes in high-quality, uniquely seasoned steaks, prime rib, pork chops, ribs, chicken, seafood and pasta. To top it off, the homemade dessert menu, starred by the "Chocolate Thunder from Down Under" is a treat one should always leave room for.