Livestock is a pork specialty restaurant inspired by the family’s Hog farm, which was built from ground up by our patriarch since 1977. This restaurant is a testament of our family’s love for pork.
The menu is a collection of our version of our most loved pork dishes pulled from multicultural cuisines. It is a showcase of our devotion to creating good food – food you love to enjoy and sit down with family and friends.
Food that makes you feel good, warms the heart, nourishing not just the body, but also the soul. No complicated presentations & garnishes, just straightforward dishes that are robust in serving and flavors, pleasurably filling, cooked with much love. And what better way to savor good food, than in a relaxed, lounge-y atmosphere with the friendliest, most accommodating service.