First of its kind to be introduced commercially in the Philippines!
Conceptualized back in August 2011, This Innovation and New Technique in preparing Lechon Belly(Roasted Pork Side or Belly) is Ingenious and now a Reality.
It is the process of Deboning only the whole Pork belly/Side of the pig, spicing it up with our special ingredients then slow-roasting it out with open-charcoal fire.
It's just like the traditional way of preparing the All-Time Filipino Fav
Address: Mabolo, Gochan Compound, Cebu City, Cebu, Philippines
Phone: +6332232
Website: https://www.cebuslechonbelly.com/
Cuisine: Filipino
Price Range: P200 - P499