In 2007, Pancake House Group, in partnership with Mr. Brian Tiu, the brains behind Teriyaki Boy, introduced Sizzlin’ Pepper Steak as the newest Japanese steak restaurant offering a modern way of eating popular beef dishes. Sizzlin’ Pepper Steak showed Filipinos how to enjoy steaks made from 100% imported beef and flavored with high-grade pepper, all served up at amazingly reasonable prices.
The flagship store in Trinoma treated diners to a novel dining experience, with steaks served in sizzling hot plates. Far from the ordinary sizzling platters typically found in fast foods, grills or bars, Sizzlin’ Pepper Steaks’ patented plates are designed to ensure that steaks are juicy, tender, and cooked at the right temperature and at the right time. Moreover, diners can concoct their own mix of scrumptious meat with rice, vegetables, and sauce.Source: The Sizzlin' Pepper Steak FB