We source our pigs from backyard raisers all over the province, are fed 100% organic feeds a week before they are cooked to totally cleanse the pigs’ systems. "Zubuchon" is stuffed with more than a dozen herbs and spices, the pig’s skin is “acupunctured” or pricked all over, then sprayed with fresh coconut water. These processes result to a crispy and brown skin once roasted. No MSG nor soy sauce are used.
The lechon is roasted over charcoal, using bamboo poles.
ZUBUCHON is coined f
Address: Eulogio Rodriguez Jr. Ave. corner Doña Julia Vargas Ave., Frontera Verde, Brgy. Ugong, Pasig, Metro Manila, Philippines
Website: https://zubuchon.com
Cuisine: Filipino
Price Range: P200 - P499