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Red Lobster was founded in 1968 as a single, family-owned restaurant in Lakeland, Florida. Today, it has over 745 restaurants in 11 countries and is making it the world’s largest seafood restaurant company and largest seafood purchaser in the world with the highest market share of all seafood specialist restaurants in America, at 47%. Its vision is to be where the world goes for seafood, now and for generations. To achieve this, the company is seizing opportunities to continue to grow, including opening new restaurants like their first in the Philippines.
The dining experience at Red Lobster is further enhanced by the brand’s global commitment to only source the highest quality seafood in the world. It is committed to the advocacy of obtaining seafood in a “traceable, sustainable, and responsible” method. All seafood are 100% traceable to a known and trusted source and from suppliers who follow the most responsible industry practices. Red Lobster is dedicated to protect and preserve the oceans and marine life for future generations.
Red Lobster is brought to the Philippines by The Bistro Group, one of the country’s leading restaurant operators responsible for changing the casual dining landscape in the country.
So dive into your favorite dishes and experience how to “sea food differently”!