Kung Hei Fat Choy! A time of change and new beginnings.
Modern Shanghai wishes everyone great merriment and prosperity as it celebrates Chinese New Year on February 12 with delectable dishes that have recently been added to its menu.
Begin with the Seaweed Soup. It’s an auspicious way to start one’s meal since seawood is deemed healthy and packed with nutrients.
Or you can choose another dish, the Seafood Hotpot – brimming with fresh seafood such as dory fille, squid, shrimp, crabstick, squid balls and fish cake.
There are assorted roasts as well – Roasted Crispy Pork (crunchy skin and fork-tender meat served with hoisin sauce); Roasted Asado Pork (sweet and savory, a mainstay in any Chinese restaurant) and the Roasted Chicken and Pork Platter (mouth-watering chicken and pork pieces in one plate so you get the best of both slices of meat).
Modern Shanghai’s menu also features other specialties that you can include in your Chinese New Year meal such as Xiao Long Bao, Shanghai Mien, Birthday Noodles, Braised Beef Fillet in Black Bean Sauce, Sweet and Sour Chicken among others.
