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7 Unique Chocolate Treats in Manila You Need to Try Right Now

Here are some delightful takes on the certified dessert favorite!

Not all chocolate desserts are made equal.

Being one of the top favorites in the sweet world of desserts (if not the top favorite), chocolate has taken innumerable forms. From the typical chocolate bar at the store to the most exquisitely presented desserts in high-end restaurants, chocolate’s flexibility in the kitchen just seems limitless!

On this list, we’ve rounded up some of the chocolate treats in the metro that are unique finds for those who seek it!


Besides their famous Mango Bravo, Conti’s also offers a chocolatey take on the beloved sans rival. Their Almond Choco Sans Rival (P795) is made with layers of thin wafers coated with choco butter icing and topped with roasted almond sticks for that nutty goodness that can’t go wrong with chocolate.

You can order it through their website or by visiting one of their shops.

Photo: Conti’s website

El Quezo

Fans of both cheesecake and black forest cakes must check out El Quezo’s Midnight Craving Cheesecake (P1,460/ 7″ cake). Made with premium cream cheese, this cheesecake also has a crushed Oreo crust, cherry compote, and dark chocolate ganache finished off with white chocolate shavings on top.

For orders, send them a message on Instagram or fill out this order form.

Photo: El Quezo on Instagram

Chocolate Barks

Making your cup of hot chocolate becomes more fascinating with a Choco Bomb (P70) from Chocolate Barks. Just drop the round chocolate on your hot milk and watch the chocolate melt, releasing the marshmallows inside.

Order now through their website.

Photo: Chocolate Barks on Instagram

Theo & Brom

The Gooey Ganache Magic Tableya Cake (P249/ Made-For-Me; P599/ 730g cake) from Theo & Brom infuses the local favorite tablea to a dreamy ganache cake. It is made with their rich Tableya Goo topped with delicate tablea shavings.

You can order it through their website.

Photo: Theo & Brom on Instagram

Eat Of The Week: A Tableya Cake Oozing With Gooey Chocolate Goodness


They say go big or go home. The 17-Layer Chocolate Cake (P2,400/ whole cake; P340/ slice) of Workshop by Le Petit Soufflé definitely goes big in bringing satisfaction to our chocolate cravings. It is made with Valrhona Araguani 72% Ganache, 70% Guanaja chocolate glaze, and chocolate mirror glaze giving it that pristine look.

You can order this dessert by calling the numbers 09177077459 or 09177022534; ordering online through this link; or by visiting Le Petit Soufflé at the Century City Mall, Makati.

Photo: Workshop on Instagram

Half Saints

For those who lean towards bittersweet treats, Half Saints will treat you with sinful indulgence through their 64% Dark Chocolate Flower Tartlets with Himalayan Pink Salt (P300/ Box of 3). It is also available as a whole 9″ tart for P2,235.

Order these tempting tarts by sending them a DM on Instagram and Facebook or contacting them through this number:  0935 933 0512. They are located at 62 Sgt. Esguerra Ave, Diliman, Quezon City.

Photo: Half Saints on Instagram

Sebastian’s Ice Cream

Known for its limitless creativity in crafting desserts, Sebastian’s Ice Cream also offers a decadent fusion between chocolate and leche flan through their Chocolate Leche Flan Torte (P1,595/ whole; P145/ slice), made with their Milk Chocolate ice cream, a brownie walnut crust, and chocolate leche flan on top.

Order through their website or by visiting them at The Podium.

Photo: Sebastian’s Ice Cream website

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Satisfy your sweet-toothed cravings by ordering these treats today!

Homestream images from El Quezo, Half Saints, and Workshop on Instagram.

Related Content

Establishment Info

Conti's Pastry Shop and Restaurant
Cakes & Pastries | Filipino
Sebastian's Ice Cream
Ice Cream & Yogurt
Theo & Brom
Cakes & Pastries
El Quezo
Cakes & Pastries
Half Saints
Asian | Latin American
Chocolate Barks

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