Not all chocolate desserts are made equal.
Being one of the top favorites in the sweet world of desserts (if not the top favorite), chocolate has taken innumerable forms. From the typical chocolate bar at the store to the most exquisitely presented desserts in high-end restaurants, chocolate’s flexibility in the kitchen just seems limitless!
On this list, we’ve rounded up some of the chocolate treats in the metro that are unique finds for those who seek it!
Besides their famous Mango Bravo, Conti’s also offers a chocolatey take on the beloved sans rival. Their Almond Choco Sans Rival (P795) is made with layers of thin wafers coated with choco butter icing and topped with roasted almond sticks for that nutty goodness that can’t go wrong with chocolate.
Fans of both cheesecake and black forest cakes must check out El Quezo’s Midnight Craving Cheesecake (P1,460/ 7″ cake). Made with premium cream cheese, this cheesecake also has a crushed Oreo crust, cherry compote, and dark chocolate ganache finished off with white chocolate shavings on top.
Making your cup of hot chocolate becomes more fascinating with a Choco Bomb (P70) from Chocolate Barks. Just drop the round chocolate on your hot milk and watch the chocolate melt, releasing the marshmallows inside.
Order now through their website.
The Gooey Ganache Magic Tableya Cake (P249/ Made-For-Me; P599/ 730g cake) from Theo & Brom infuses the local favorite tablea to a dreamy ganache cake. It is made with their rich Tableya Goo topped with delicate tablea shavings.
You can order it through their website.
They say go big or go home. The 17-Layer Chocolate Cake (P2,400/ whole cake; P340/ slice) of Workshop by Le Petit Soufflé definitely goes big in bringing satisfaction to our chocolate cravings. It is made with Valrhona Araguani 72% Ganache, 70% Guanaja chocolate glaze, and chocolate mirror glaze giving it that pristine look.
You can order this dessert by calling the numbers 09177077459 or 09177022534; ordering online through this link; or by visiting Le Petit Soufflé at the Century City Mall, Makati.
For those who lean towards bittersweet treats, Half Saints will treat you with sinful indulgence through their 64% Dark Chocolate Flower Tartlets with Himalayan Pink Salt (P300/ Box of 3). It is also available as a whole 9″ tart for P2,235.
Known for its limitless creativity in crafting desserts, Sebastian’s Ice Cream also offers a decadent fusion between chocolate and leche flan through their Chocolate Leche Flan Torte (P1,595/ whole; P145/ slice), made with their Milk Chocolate ice cream, a brownie walnut crust, and chocolate leche flan on top.
Satisfy your sweet-toothed cravings by ordering these treats today!