We Filipinos are weak for desserts. We just can’t help but fall for sweet treats. Another thing that delights us are the local flavors that make every bite memorable. Ube isn’t just trendy, it really is here to stay! And if you cannot get enough of Jollibee‘s Sweet Pies, you’re in for another treat. Their latest flavor showcases the sweet and fruity combination of ube and coconut!
Ube Macapuno Pie
Bite into the warm, delicious goodness of Jollibee’s new Ube Macapuno Pie – a blend of sweet and classic flavors of ube and coconut famous in other local desserts! Are you a fan of the ube macapuno flavor combo in desserts like halo-halo, ice cream, and cake? Then this is a sweet snack made for you. A blend of ube and macapuno is encased in the same golden-crusted pie that we love from enjoying Peach Mango Pie and Buko Pie. Crispy and warm crust meets soft and sweet filling!
“With the new Ube Macapuno Pie, we wanted to offer two flavors that could definitely delight Filipinos looking for sweet fixes,” said Mari Aldecoa, Jollibee Marketing Director for Complementary Products. “We are happy to bring our fans this delicious take on ube and coconut.”
Get the new Jollibee Ube Macapuno Pie across Jollibee stores in Luzon for Dine In, Drive-Thru, and Take Out. It is priced at P30 for Solo (per piece), P89 for 3 Pies To-Go, and P175 for 6 Pies To-Go. Also available for delivery via the Jollibee Delivery App, JollibeeDelivery.com, #87000, GrabFood, foodpanda, and LalaFood. Additionally, the new flavor will be available in Visayas and Mindanao starting February 8.