To bring sweet delight and holiday cheer amid this time of uncertainty, City of Dreams Manila offers at Café Society until December 31 a decadent selection of Christmas treats crafted by master pastry chefs.
These irresistible handmade confections offer custom-made creations, which are perfect for gifting to families and loved ones, include: Christmas fruit mince and mini pies, puto bumbong bread, stollens (cake-like bread with its origin in Germany), fruit cakes, assorted Christmas cookies, chocolate and other dragées (sugar-coated nuts) and specialty breads such as the Chocolate and Hazelnut Babka (fluffy brioche dough) and Croissant Chocolate Swirl Loaf.
With 27 choices, the Café Society offers one of the widest selections of panettone, Italy’s signature Christmas cake. Gingerbread houses, gingerbread figures of boys and girls and other indulgently creative handcrafted creations, such as chocolate-shaped Santa Claus and Santa Bear, pralines, Christmas chocolates, and candy nougats add to the distinctive selections.
Café Society, located on the property’s upper ground floor, by The Shops at the Boulevard, is open from 10 a.m. to 9 p.m. to restaurant and invited guests, and those on staycation at the three hotels in the luxury integrated resort: Hyatt Regency, Nobu and Nuwa. Pre-orders and bulk orders are to be placed 48 hours in advance.
For inquiries, call 8800-8080 or e-mail guestservices@cod-manila.com or visit www.cityofdreamsmanila.com.
