From the folks that gave us a Spanish culinary experience by way of tapas, pintxos, and craft drinks, comes a new restaurant in Legazpi Village, Makati that features grilled meats and seafood (and more Spanish dishes) perfect for sharing.
Txoko is a newly opened Spanish restaurant by the Bar Pintxos group, which also recently opened its first branch in Cebu City. Named after a traditional and exclusive gastronomical society (a sort of secret culinary/cooking club in the Basque Country), Txoko is a new space where people can gather for authentic Spanish food served in generous portions, and enjoy its specialty — asador — meat and seafood cooked on a wood-fired grill.
The restaurant-asador is helmed by Spanish chef Alex del Hoyo Gomez, and the menu consists of traditional Spanish dishes given a modern spin and the chef's own family recipes.
Here's a look at the many different dishes you can try at Txoko:
Txoko is located at the Ground Floor of Erlag Building,102 Esteban Street, Legazpi Village, Makati. The restaurant is currently open only for dinner, but will soon open for lunch service. Contact 0956-0473224 for reservations.