Max’s Restaurant makes enjoying their bestselling Sarap To The Bones© Fried Chicken more special with the new Build Your Own Chicken Plate, by letting diners customize their orders to include their choice of sumptuous side dishes and refreshing drinks.
Perfect for those adventurous with food or those who simply want a bit of everything on their plate, the Build Your Own Chicken Plate offers a unique way for customers to be creative with their food choices, while making sure that they will always end up with a delicious and filling plate no matter the combination.
The gastronomic adventure begins with a classic Chicken Plate for PHP169, which may then be customized by adding side dishes starting at only PHP49. Mix and match popular Pinoy sides including Max’s Tofu, Lumpiang Shanghai, Fried Lumpiang Ubod, Kamote Fries, and Sweet Potato Fries.
Looking to further level up your plate? There’s also Max’s Restaurant’s signature offerings like the Chopsuey, Mini Fresh Lumpia, Pancit Canton, Macaroni Salad, Coleslaw, and Potato Salad.
With so many side dishes to choose from, diners will definitely need a drink to chug it all down. Choose from soft drinks, a glass of iced tea, or Sago’t Gulaman for only PHP39 each.
“Customers sometimes feel that they are tied down to what’s on the menu and that they don’t have the liberty to enjoy their meal the way they want it,” said Max’s Restaurant Chief Operating Officer, Paolo Serrano. “With our new Build Your Own Chicken Plate, we are putting premium on our customers’ preferences by allowing them to customize their chicken meal.”
Max’s Restaurant believes that their customers’ tastes and personal preferences are always right. With the Build Your Own Chicken Plate, Max’s puts no limit to satisfying every craving and elevating every dining moment Every Day To The Max!
Enjoy your favorite meal of the week with all your Max’s favorites on one plate. Troop to your nearest Max’s Restaurant and eat what you want by building your own Chicken Plate!
For more information, visit Max's Restaurant's Facebook page.