It’s all about piping hot dishes served just the way you like it at the Corniche A la Minute Eat-All-You-Can. It will be launching on July 27, 2020 at Diamond Hotel Philippines. A skilled team of chefs will bring life to your gastronomic visions, tailored, and personalized to your unique, distinguished tastes.
To celebrate this culinary comeback, Corniche is offering a grand opening discount for diners. Diners can enjoy the Corniche A la Minute Eat-All-You-Can for only Php 1,200 nett per person for lunch or dinner when they book a table to dine-in from July 27 to August 2, 2020.
The ultimate A la Minute experience starts with an array of the best quality of fresh ingredients. Have your fill of succulent seafood like shrimps, crabs, and salmon. Diners can also go for meaty choices such as beef tenderloin, pork belly, or chicken thigh. If you’re up for something gamey and rich, lamb is a fine choice.
Unlock endless, flavorful possibilities selecting the cooking style you prefer for choice ingredients. A wide range of sauces is available to add dimension to dishes, spanning from subdued palates to exotic explorations. To highlight the natural sweetness and juiciness of the seafood or meat, go for a classic char. Adventurous taste buds may dip into exciting mixes like Thai sweet chili, salted egg, and spicy gata (coconut milk). A local flair can be added to your dish with options like adobo, sinigang, salpicao, and inasal.
Whet your appetite with a salad appetizer, a heartwarming bowl of soup, Japanese specials like sushi and shrimp tempura. Don’t miss out on a divine line-up for dessert, including indulgent cheesecake slices and Diamond Hotel’s famous homemade ice cream.
Guests may also purchase vouchers for the Corniche A la Minute Eat-All-You-Can at onlineshopping.diamondhotel.com. For reservations, call (632) 8-528-3000 ext. 121 or email firstname.lastname@example.org. Payments may be made via credit card, PayPal, or online bank transfers (for Bank of Commerce and Metrobank only). Other terms and conditions may apply.