For intimate gatherings at home this holiday season, Hotel Okura Manila is offering a fine dining experience in the comfort of your home. Feast on a spread of gourmet Japanese and Western dishes, as well as cakes prepared by Hotel Okura Manila’s team of culinary experts.
Japanese Festive Set
PHP 4,800 net
Celebrate the holiday season with the two-tier Japanese platter, featuring signature dishes like grilled black cod in saikyo miso sauce, braised Berkshire pork belly, and deep-fried salmon and shrimp.
The set comes with a bottle of Hakushika Tokusen Ginjo Namachozo (300 ml).
First Tier
Grilled black cod in saikyo miso sauce, pickled gingerroot, dried apricot
Braised Berkshire pork belly, seasoned boiled egg
Tamagoyaki with spinach, minced shrimp dumplings
Salad with sesame dressing (jellyfish, chicken breast strips, cucumber, shrimp, leek, and lettuce)
Second Tier
Chicken karaage, lettuce, lemon
Deep-fried salmon with tartare sauce, petit tomato
Deep-fried shrimp with sweet and sour chili sauce
Temari sushi with salmon cured in kombu kelp, California roll
Western Festive Sets and Cake Selections
All Western Festive Sets come with a 7-inch festive cake of your choice.
White Christmas Velvet Cake
Red velvet cake with a tangy buttermilk batter, hints of cocoa, with luscious cream cheese frosting
Yuletide Caramel Cheesecake
Smooth and creamy baked cheesecake topped with dulce cream, with custard drizzle, and caramel
Choco Yule Stump Cake
Rich chocolate sponge cake with layers of cherries, whipped cream, and chocolate icing
Western Festive Sets
Glazed Christmas Chicken Set
PHP 3,000 net
Savor deep golden chicken marinated in traditional Christmas spices, served with creamy mashed potatoes infused with sour cream and horseradish. Add a 7-inch festive cake from the holiday selections.
Pork Belly Roast
PHP 3,500 net
This set highlights slow-roasted Mojo Cuban pork belly with mango salsa, best enjoyed with assorted garden vegetables sauteed in brown butter and a 7-inch cake of your choice.
