As in any country, native delicacies sold by the roadside present a colorful and fascinating sight. They never fail to catch the attention of both residents and tourists curious to get acquainted with a place’s culinary treasures.
Knowing that not everyone is inclined to eat along the street, Pan Pacific Manila has come up with tempting dinner buffet selection that offers diners an opportunity to experience firsthand local culture and traditions of different Asian countries right at our panoramic top floor restaurant, Pacific Lounge every Friday starting 7pm.
Now for just Php 1,000 net per person, they can eat as much as they can of a delicious spread of nibblers such as balut and penoy (native duck egg delicacies), chicharon baboy at bulaklak (crispy pork rind and entrails); hot-off-the Indonesian mixed satay; straight-from-the-wok fish and prawn balls, Yakitori Japanese skewers, tokwa’t baboy (tofu and pork), Singaporean Laksa, Arabic grillings and Shawarma; Fried rice specials such as Chinese Yang Chow, Nasi Goreng, Indian Biryani; sweets such as taho (tofu with sweet syrup) , turon saba (fried plantain bananas with jackfruit and sugar roll), kamote-Q (sweet potato on a stick) and ube (purple yam) among others.
Go Asian Street Eating at Pacific Lounge is located at the 21st floor, Pan Pacific Manila, M. Adriatico cor. Gen Malvar Sts. Malate , Manila. For inquiries and reservations, email dining.ppmnl@panpacific.com or speak with us at 318-0788.
