You won't be able to resist this gravy-loaded burger steak, a mouthwatering rice meal in BGC that sells for P220 for lunch everyday.
Boutique Burger Kitchen (or BBK for short) is a bright blue restaurant that seriously geeks out on their burgers. Here, the sandwich is given careful thought from the homemade burger patty (a blend of US Angus and Wagyu beef), the special Hokkaido milk buns, down to the condiments (their homemade ketchup is quite unique — you'll be happily surprised with its hints of cinnamon). There are twelve different kinds of burgers to choose from at BBK, and that already includes other protein in the patty like chicken, turkey, fish, and even a vegetarian option. However, should you be craving it in a way that only a mound of rice coated with gravy can fix, then have it the Filipino way for lunch by ordering the lovely Gourmet Burger Steak.
You know that all too familiar burger steak with rice and gravy we grew up eating in certain fastfood joints? Now take that food memory and transform it to something extra special. Think of the premium US Angus and Wagyu beef patty, cooked medium by default so you get it so meaty and juicy. Underneath the burger is garlic fried rice, or sinangag cooked expertly that it's neither dry nor too sticky. Don't forget the gravy–oh, the homemade gravy–so lipsmacking and savory that it perfectly ties in everything altogether–burger and rice–in every big mouthful. I doubt there will be any leftovers on your plate, even morsels of rice mixed with gravy is enough to make you empty your plate clean.
The Dish: Gourmet Burger Steak (P220, available during lunch)
Where to Find it: Boutique Burger Kitchen (BBK)
Visit Boutique Burger Kitchen at Ground Level of The Fort Strip, Bonifacio Global City, Taguig (beside Aracama). The restaurant is open from Sunday to Thursday (11am to 12mn) and Friday to Saturday (11am to 2am). Like them on Facebook (/BoutiqueBurgerKitchenPh) and follow them on Instagram (@bbkphilippines).
