Draft Gastropub introduces new dishes to match your favorite drinks with so be sure to reserve a table for a fun night of dining.
Put together by Draft's executive chef Carlo Miguel, the quarterly specials offer customers new entrees and a delightful dessert. All go well with Draft's premium quality European draft beers, fresh brews, and imported booze which are some of the best in the city.
A happy pile of deliciousness is the Chicken Pie brimming with chicken, mushroom and double-smoked bacon fillet, served with Tiger style with mashed potatoes, mashed peas, and gravy.
If beef is your fancy, Chef Carlo Miguel creates his version of another pub favorite, the Meat Pie, filled with beef and pepper and again, served with Tiger style.
Roast beef may be a pub fixture but Draft does it oh so well. Its Triple Threat Sandwich just brims with juiciness with generous slices of roast beef and yes, more meat! There are Hungarian sausages and slow barbecued pulled pork. All these are then topped with caramelized onions, coleslaw and served with fries.
For pasta lovers, Draft introduces the Stracci, a delicious dish of shrimps, fresh chorizo, chili and homemade spent granin stracci pasta, tossed in butter, parmesan and herbs.
What's for dessert? Try the twice cooked Beignet tossed in confectioner's sugar and served with a warm dark chocolate sauce.
Draft Gastropub is run by The Distillery Group, which was the first to pioneer and introduce European-inspired gastropubs in Manila specializing in high-quality comfort food served in a pub setting.
Guest looking for an authentic pub experience need only to get a table at Draft where the atmosphere is chill, the beer is plenty, and the food exceptionally good.
