Raging Bull Chophouse and Bar is re-opening on July 17!
Guests can enjoy their favorite grain-and grass-fed cuts as well as other well-loved signature dishes when they come to dine for dinner from 5:30PM to 9PM.
While beef is still the prime subject on the restaurant’s menu, Chef de Cuisine Kai Lindner has a refreshed menu for the occasion, which includes some new takes on the signature dishes.
Start the dining experience right with a classic Caesar Salad or the Tuna Nicoise salad. Amplify the flavors with the Maryland crab cakes right before diving in deep to the main subject – the restaurant’s signature Jack’s Creek Tomahawk or the Darling Downs from Queensland in Australia. Guests may also opt for the dry-aged striploin from Ireland for variety.
Start the dining experience right with a classic Caesar Salad or the Tuna Nicoise salad. Amplify the flavors with the Maryland crab cakes before diving in deep to the main subject – the restaurant’s signature Jack’s Creek Tomahawk or the Darling Downs from Queensland in Australia. Guests may also opt for the dry-aged striploin from Ireland for variety.
A dessert menu housing new items cap off the experience – try out the Passionfruit Pavlova, Trio of Lemon and the spiced pineapple.
