TGIFriday’s has weaved its way in many guest milestones since the day its doors swung wide open to food-and-fun-loving Filipinos in December 1994. Twenty years later, the iconic American restaurant is still at it, drawing a hungry crowd each time ready to immerse themselves in the place’s energetic and friendly ambiance, delicious comfort food and American pop culture, any day of the week. For after, it’s Always Friday at TGIFriday’s.
To keep up with the times, an exciting makeover in the restaurant’s interiors has taken place in some of its newer stores including the ones in Greenbelt, Glorietta, Malate and Fairview, which feature a more hip and contemporary atmosphere.
In addition, TGIFriday’s now sports a sleeker version of its old logo but still retaining the brand’s signature red-and-white stripes. Inside the store, changes include a Heritage Wall, cozy C-shaped couches and community tables and a bigger bar.
Modern renovations aside, it’s the energy, the electricity, the outstanding customer service and memorable dining experience which remain to be familiar elements that have made and continue to make TGIFriday’s the place for cool celebrations.
Every customer has his personal favorite on the menu. Beloved choices are juicy burgers made from premium beef patties, fork tender ribs and steaks as well as Jack Daniel’s grilled items smothered in sweet-smoky Jack Daniel’s sauce. Salads, appetizers and other entrees also have their fair share of followers, along with the TexMex selections that include quesadillas and fajitas.
To know more about TGIFriday’s, check out their website at www.fridays.com.ph, their official Facebook page: TGI Fridays Philippines; Twitter/Instagram: @tgifridaysph.
