With romance in the air and the Chinese New Year looming, the promise of new beginnings and awakened passions stir at Edsa Shangri-La, Manila. Stay on the weekends of February (except on February 13 and 14) with overnight accommodation starting at Php7,200 net inclusive of breakfast for two adults and two kids.
A special room package is available for dinner show patrons of The New Stylistics, slated to perform on February 14 at the Isla Grand Ballroom. Overnight accommodation starts at Php21,800 net inclusive of two tickets to the show and breakfast for two at HEAT. Dinner starts at 7pm.
International Latin dance champion Ednah Ledesma sizzles in Amor Latino, a Valentine dinner show at the Lobby Lounge. Get ready to be dazzled by the myriad faces of Latin dance, designed to turn up the heat on the most romantic time of year. Rate is set at Php3,200 net inclusive of a 5-course dinner by executive chef Warren Brown and a complimentary glass of Australian Grant Burge wine.
Give your beloved a taste of la dolce vita this Valentine’s Day as Paparazzi’s chef Robert Cauchi presents a delectable tasting menu inspired by the soul of Italy. Tasting menu is set at Php5,000 net with a complimentary glass of champagne or wine. Don’t forget to stop by the bar and try out renowned mixologist Giancarlo Mancino’s delicious cocktail concoctions before dinner, available only at Paparazzi.
For the couple in love, a signature Yin and Yang couple’s treatment is in store at CHI, The Spa, inclusive of complimentary cocktails at the CHI Library and a long-stemmed rose for her. Private pick-up and drop-off is optional. Rate starts at Php14,800 net per couple, fromFebruary 13 to 15.
Welcome the Year of the Sheep with loved ones and friends at the country’s most heralded Cantonese restaurant, Summer Palace. Executive chef Tony Sum prepares unique multiple course menus for the best of luck in the year ahead. Choose from the Wealth, Prosperity and Longevity menus, starting at Php24,800 net, available from February 9 to March 5.
Give the gift of nian gao or tikoy in anticipation of Chinese New Year, and spread good tidings to friends and loved ones. Eating nian gao brings good luck and symbolizes raising oneself taller in the coming year. Summer Palace prepares timeless and luscious varieties for your pleasure: choose from fish tikoy, round tikoy, radish cake, taro cake, pumpkin cake and water chestnut. Prices start at Php788 net.
Punctuate this joyous month with luxurious rituals of celebration: Classic Afternoon Tea (Php825 net) and Whiskey Flights (starts at Php990 net) at the Lobby Lounge, Valentine cakes and hampers at the brand new Bakeshop, or romantic kaiseki meals (starting at Php6,000 net) and heavenly aburi sushi at Senju.
For bookings and inquiries, call (63 2) 633-8888 or email at esl@shangri-la.com. To view the hotel’s e-newsletter, visit http://issuu.com/edsashangrila/docs/edsashangrilaayearinbloom2015. Follow us on Facebook, Instagram and Twitter @EdsaShangriLa.
