What can be more special than being with your loved ones during a Christmas lunch or reuniting with old friends for a Holiday dinner while enjoying flavorful steaks and chops? Now, there are five more delicious reasons to celebrate Yuletide- Outback Steakhouse’s “Butcher Cuts”. Big on flavors and servings, they are meant for sharing, all in the spirit of the season.
Pick out the indulgent Char-grilled Bone-in Ribeye and relish the perfectly grilled quality beef served with your choice of two sides. Or choose the smoked BBQ Chicken Half and feed your fondness for roasted chicken glazed then served with coleslaw and Aussie Fries. Sink your teeth into the king of pork chops! Savor the bone-in goodness of the Pork Porterhouse seasoned to perfection, fire-grilled, packed with tender juicy flavor and served with freshly-made sides.
Enjoy them with Outback’s new Strawberry Mojito (a refreshing mix of strawberry, lime, fresh mint and Bacardi Sliver rhum, muddled and topped with soda), San Miguel big Bloke or the cherry plum flavors of the Merlot Glenn Ellen, USA.
Aside from these shareable indulgence, you and your loved ones can partake of and share Outback’s other new dishes that are also served in huge portions. Start your meal with appetizers made in culinary heaven – the BBQ Pulled Pork Fries (fries topped with BBQ pulled pork, melted mix cheese, pico de gallo and spicy ranch dressing) and the Blooming Pickled Fries (fries topped with pieces of crispy Blooming Onions and fried pickles, drizzled with sweet chili and creamy Ranch dressing). For dessert, bite into the Apple Pie A La Mode with sweet cinnamon apples and a scoop of premium vanilla ice cream.
Toast the Season and the New Year with new cocktails such as the the No Rules ‘Rita (your choice of peach, mango or strawberry, mixed with 1800 Reposado Tequila and Grand Marnier), Wallaby Darned (the famous Australian peach bellini that will tickle your tongue with the fresh combination of peaches, champagne, Smirnoff Vodka, and DeKuyper Peachtree Schnapps), and the refreshing Classic Mojito.
Outback’s “Butcher Cuts” are available until March 2015 only at Outback branches located in Glorietta 3, Makati; Alabang Town Center; Libis, Quezon City; and at its newest branch in Blue Bay Walk, Macapagal Avenue, Pasay City.
Get your own Outback Priority Card and enjoy 15% off on your total bill, 30% off on your birthday month and get P1000 worth of Gift Certificate, free. Priority Cards are valid at all Outback Steakhouse across Southeast Asia and will be a perfect as a Christmas gift for family, friends and loved ones.
Featured Priority Deals for this Limited Time Offer is BBQ Half Chicken for only P375.
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