TONKATSU By Terazawa is a Japanese restaurant inspired by the Owner and Chef Akinori Terazawa from Nagoya, Japan. It prides itself on its house specialty Kurobuta Tonkatsu (from Pure Berkshire black pork) and other Katsu dishes namely – Rosu Katsu (Deep Fried Pork Loin), Hire Katsu (Deep Fried Pork Fillet), Nagoya Meshi (Pork Katsu with Miso Sauce Nagoya-style), Deep fried Oysters, and Ebifurai (Jumbo Prawn Katsu). It also offers unlimited servings of Japanese rice, cabbage and tonjiru miso soup.
"The tenderness and good quality of our pork are a result of the natural way of ageing meat and the use of “nama panko” or fresh bread crumbs." - Chef Terazawa
Source:
Tonkatsu by Terazawa FB Page
