Village Tavern unveils four new, decadent reasons to take on a burger world tour. “The World of Burgers” is a premium selection inspired by different cuisines.
The best part of these new offerings is Wagyu beef patties that are decadent and perfectly marbled. Village Tavern seasoned and grilled them to perfection, adding different toppings worthy of a delicacy that is wagyu beef.
The Octoberfest Wagyu, a succulent patty topped with Swiss cheese, braised red onions and served beer mustard, is a feast, first to the eyes, then ultimately to the palate.
You can also delight in every bite with the Mexican Wagyu where the chilli and queso sauce topping provides the spicy twist and pump up the flavor of the patty.
The Waldorf is rich and refreshing, perfect for guests who crave for a Waldorf salad in a bun. With its Wagyu patty topped with the classic Waldorf ingredients (fresh apple, celery, walnuts and St. Nectaire cheese), one gets a lovely crunch in every mouthful.
Now, there’s a bit of swag as one bites into the Monte Carlo – Wagyu burger swathed in St. Nectaire cheese, black olive tapenade and Prosciutto ham.
Order the Wagyu burger of your choice and be pleased with its luxurious taste and decadent flavor.
Visit Village Tavern at Bonifacio High Street Central. For reservations, contact Maphet at 0905.422.3193. Check it out on Facebook: VillageTavernPhilippines, Twitter: VillageTavernPh, and Instagram: VillageTavernPh.
