SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Meringue, Strawberries & vanilla P220: a refreshing palate cleanser after a meal of flavorful meats and seafood

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Sticky Toffee pudding & vanilla ice cream P320: sweet but not cloying, it is our predicted dessert best seller at Savage

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Salt baked prawns, crab fat emulsion, grilled lemons (P1,100)

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Flank, ash, pickled ramp (P1,200)

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Scallop crudo, pomelo, chive & chili (P520)

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Charred Romaine, anchovy garlic dressing (P340)

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Manila Clams, lime leaf, cilantro (P490)

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Heirloom tomato, fresh burrata, olives (P720)

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Bread & house butter (P190): Just like in The Test Kitchen, Boutwood offers fresh off the oven bread with flavored house butter that's irresistible enough to cancel your low-carb eating

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Chef Josh Boutwood

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

 Savage is all about open-fire: modern tech-driven cooking takes a step back to give way to primitive forces of flame and smoke.

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Savage opens tonight April 16 for dinner, and will be open for lunch (11am-3pm) and dinner (6-10pm) starting tomorrow Tuesday, April 17.

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Savage Interior

Savage

Savage