

Savage - Branches Near You
- CuisineInternational
- Budget₱500 - ₱999
- PaymentCash, Credit Card
Photos (18) View all

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Meringue, Strawberries & vanilla P220: a refreshing palate cleanser after a meal of flavorful meats and seafood
SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Sticky Toffee pudding & vanilla ice cream P320: sweet but not cloying, it is our predicted dessert best seller at Savage
SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)

Salt baked prawns, crab fat emulsion, grilled lemons (P1,100)
SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking
(Nov 30, -0001 12:00 AM)