Enjoy a hearty brunch highlighted by roast leg of lamb and cochinillo. Other menu options include beef Wellington, chorizo raila, baked salmon with miso glaze, pork and beef croquettes, and mushroom cigars. Cap off your meal with mocha crunch cake, Paris Brest, honey ice cream, dalandan sorbet, and fresh fruits. Beverages include soda, chilled juices, coffee, and tea. The Father’s Day Brunch Buffet is on June 17, 2018, from 11:30 am to 2:30 pm at ₱2,000 net per person.