Nothing beats the love that father’s provide. Celebrate the man of the house as Marco Polo Ortigas Manila pays tribute to our family’s heroes.
Celebrate the dad in your life and go on a culinary journey featuring special dishes from different cuisines. Feast on Roast Loin of Pork with Apple Sauce and Roast Angus Beef with Horseradish Sauce, available at the Carvery Station. Executive Chef Alisdair Bletcher also features signature dishes such as Medallions of Beef with Onion Gratin and Onion Jus, and Sumac Rubbed Chicken on Roasted Vegetables with Lemon Coriander Dressing. As a special treat for the man of the house, dads dine for free for every two paying guests, on 15 to 17 June.
Have a fine Oriental feast as Lung Hin curates a special set menu, showcasing authentic and traditional Cantonese dishes. Steamed Live Garoupa in Supreme Soy Sauce, Authentic Hong Kong Chicken with Ginger Juice, and Barbecued Cold Cuts Platter are just some of the dishes lined up, available only on Father’s Day (17 June).
A sweet treat awaits guests at Café Pronto with Chocolate Truffle Crème Brûlée, a blend of silky smooth crème brûlée and chocolate truffle ganache, topped with melt-in-your-mouth brownie pieces. This delightful creation is only available this month.
Finally, reward Dad for all his hard work with a rejuvenating treatment for Pure Bliss. This complete package includes a 30-minute Organic Red Rice Body Scrub, a 60-minute Aromatherapy Massage, and a 60-minute Algotherm Facial for only Php 5,100.00. This limited offer is only available until the end of June 2018.
Learn more about what amazing treats are in store for Dad and the entire family by logging on to www.marcopolohotels.com. Keep updated via our social media accounts: facebook.com/MarcoPoloOrtigasManila or @MarcoPoloManila on Twitter or Instagram.
