Seafood-lovers are in for a treat as Li Li’s chef de cuisine Andy Chan upgrades his already impressive repertoire with the freshest crabs.
Completely irresistible and satisfying, the soft buttery crab meat will be available until the end of February at Li Li, Hyatt Hotel and Casino Manila’s beloved Cantonese restaurant.
Regarded as one of the most delicate types of seafood around, crab meat is a worldwide delicacy, loved for its subtle, yet rich, flavour that literally melts in the mouth. Chef Andy prepares a variety of delicious and innovative crab specialties. Featured dishes include Stir-Fried Smooth Egg White with Crab Meat in a Crispy Basket, Deep-Fried Crab Claws Stuffed with Shrimp Mousse, Pan-Fried Crab with Chili and Garlic in Coconut Sauce, Pan-Fried Egg Bean Curd with Scallop and Shrimp in Crab Roe Sauce, Steamed Crab with Minced Garlic and Plum Sauce and Crispy-Fried Crab with Crispy Garlic, Black Beans and Chili.
For enquiries and reservations, please call Li Li on 247 8663 or 245 1234 ext. 7251.