Hyatt Hotel and Casino Manila’s signature Cantonese restaurant, Li Li, offers diners a chance to taste authentic duck delicacies prepared and served in different ways.
This May, chef de cuisine Andy Chan showcases the crispy skin, tender meat and rich flavours in an exquisite array of speciality duck dishes. Diners can stimulate their gustatory senses with culinary creations like Foie Gras Dumpling, Double-boiled Boneless Duck Soup, Stir-fried French Duck Breast, Charcoal-roasted Pipa Duck and Fried Rice with Chinese Ham, Foie Gras, Scallops and Roasted Duck.
Diners can also indulge on Li Li’s popular and most prized dish – the Imperial Peking Duck. Artfully prepared using customary methods, the Imperial Peking Duck is roasted to perfection, leaving its skin crisp and golden while its meat is succulent and juicy. Served with traditional condiments of home-made Mandarin Pancakes, Leeks, Cucumbers and Hoisin Sauce, this duck dish is a definite must-try for the most discerning gourmand.
For enquiries and reservations, please call Li Li on 247 8663 or 245 1234 ext. 7251.