Chelsea and Stella join Wine Depot’s Restaurant Week 2012

For the 5th consecutive year, Wine Depot has gathered over 100 of the Philippines’ Finest Restaurants to showcase a special menu for less than P1, 000.

Chelsea Market & Café, the chic homey restaurant serving the best gourmet-comfort food in town, and newest hip wood-fired bistro, Stella Restaurant, join this year’s Wine Depot Restaurant Week happening on October 8 to 14.

For the 5th consecutive year, Wine Depot has gathered over 100 of the Philippines’ Finest Restaurants to showcase a special menu for less than P1, 000 paired with premium wines and more from the country’s largest and leading wine distributor.

Chelsea Market & Café’s special menu for only P750 per person includes ‘Chelsea Greek’ Panko Crusted Feta Cheese (Kalamata Olives, Fresh Tomatoes, Cucumber, Mint, Tri-Color Bell Peppers, Baby Romaine, Sweet Lemon & Dill Yogurt Dressing), Summer Squash & Goat Cheese (Fresh Herbs and Crème Fraiche), an entrée choice of Chelsea’s Own Roasted Clam & Sundried Tomato ‘Vongole’ tossed with Roasted Garlic, Anchovies, Fresh Lemon, Basil & Parsley in a Light & Creamy Clam Broth, Slow-Cooked Herbed Norwegian Salmon with Salsa Verde, Mashed Potatoes, and Toasted Pine Nuts, Crisp Citrus-Rosemary Roasted Pork Belly with Chili Cranberry Apricot Chutney, Mashed Potatoes, Roasted Garlic Baby Asparagus served with Rosemary Olive Jus, or Southern Style Cornflake & Oatmeal Crusted Fried Chicken in a Basket with Rosemary Wild Mushroom Gravy, Home Fries, Arugula & Apple Salad, and Brownie Souffle served with Vanilla Gelato for dessert.

Stella’s special Restaurant Week menu for only P595 per person includes The Stella Salad (Butter Lettuce, Crispy Bacon, Sundried Tomato bits, Rosemary Pistachios, Butter Milk-Chive Ranch Dressing, and Malagos Pecorino), Fire Roasted Corn & Shrimp Scampi Soup (Salsa Fresca, Fresh Cilantro, and Lime), an entrée choice of Stella’s Porchetta (Pork Belly Roll Stuffed with Double Smoked Bacon, Fennel, Herbs, and Rosemary Sultana Sauce), Rosemary Butter & Bacon “Butterfly” Chicken with Chicken Liver Gravy, 3-piece Spanish Chorizo Stuffed Prawns with Garlic Slivers, Herb & Pernod Butter Breadcrumbs, and Fresh Lemon, Wood Fired Garlic Mushroom Cream Fettucine with Porcini Dust, Truffle Oil, Malagos Pecorino, Fresh Lemon, Herbs, and Wood Fired Chocolate Almond Cookie Dough with Salted Caramel, Rosemary Pistachios, and Mantecado Ice Cream for dessert.

Rates are inclusive of wine and VAT.


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