Following the success of Insider Gourmet: Binondo last March comes another gustatory food trip from InterContinental Manila’s Café Jeepney as it hold special promotion on the best tasting cuisines of Davao, Mindanao’s beautiful garden island.
From July 16 to 27, 2014, Seda Abreeza Davao Executive Chef Bang Flores will work with the hotel’s culinary team in the preparation of native delicacies that will form part of its lunch and dinner buffet spreads.
Discover the dining pleasures of Davao for Php 1,650++ per person and taste Chef Bang’s festive offerings including Sinuglaw (Marinated Grilled Pork with Vinegar, Onion and Garlic), Kinilaw na Bariles with Gata (Tuna Ceviche with Coconut Milk),Kuning Maranao (Yellow Turmeric Rice), Kalderetang Kanding (Braised Goat in Tomato Sauce), Tinunuan na Kalabasa ng Dilis (Squash cooked in Coconut Milk with dried Anchovy), Sikwate (Hot Chocolate) Tablea moist cake with Mangosteen Frosting, and Nilutlot na Kasaba (Cassava with coconut milk cooked in Bamboo).
For inquiries and reservations please call (63 2) 793-7000 local 776.
