No preservatives, no cans, just real authentic Italian ingredients, all handmade from red sauce to pastas to your favorite Italian fares of Anti pastis, soups, main and desserts at Café Eight’s – All Italian Lunch and Dinner Buffet. Available during Thursdays only, the All Italian Lunch and Dinner Buffet features traditional Italian eats such as – Caprese, a sweet and tangy sliced fresh tomatoes with mozzarella cheese, basil and oregano drizzled with balsamic reduction and olive oil; Carpaccio di manzo con rucola Parmigiano e olio d’ olive, a favorite Italian dish of beef carpaccio with rocket salad, parmesan cheese and olive oil; Funghi Trifolati or ‘truffled mushroom’ – thinly sliced mushroom pan-fried with garlic, parsley and white wine; Cacciucco Livornese, a popular seafood stew with a history stretching back to five hundred years of history, made with select slices of seafood, fresh tomatoes, white wine and virgin oil; Cannelloni di manzo e funghi, “large reeds” cylindrical shandmade pasta filled with beef plus mushrooms with tomato and besciamella sauce; Pollo in Potacchio – traditional Italian dish originated from the Le Marche region of Italy, flavor rich broiled chicken with spring of fresh rosemary, tomato paste, garlic, onions, olive oil and white wine; Ossobuco alla Milanes, a rich tasting dish of braised veal shanks with bay leaves, celery, onions, white wine, garlic and spices; Torta Della Nona, a delicious, delicate pie made with soft short crust pastry and filled with thick Italian custard; Plus more heritage Italian dishes. Priced for Php1,226 net for lunch and Php1,533 net for dinner, the All Italian Lunch and Dinner Buffet spread is available for a limited period only.
