Say “prost” with us and celebrate at City Garden Grand Hotel where you can be assured that there’s no shortage of flavorful ways to enjoy an ultimate beer and food pairing during the Octoberfest season.
Whether you crave local or global, our sub zero beers are refreshingly icy and taken a notch higher by storing them at temperature lower than zero degrees, just before it freezes solid. From San Miguel, Asahi, Stella Artois to sub zero craft beers such as Summer Sessions, Indio Pale Ale, Liberation-Pale Ale, to Craft Brew Draft, the result is sensationally satisfying and the smoothest below zero beer to glide down a parched throat.
If planning for something unusual, a sake night out is a grand idea bound to warm your heart and tummy with its light, sweet, fruity, and flowery flavors: Ginjo Namachozo, Kirei Peach, Gouka Sennen Junami Daiginjo, ang Gekkeikan as some of the exciting options. Filling, freshly grilled, and cooked to your liking, don’t be surprised if you also get inclined with Firefly Roof Deck Bar’s teppanyaki station that features all types of meat and seafood from salmon, squid, chicken, rib eye, to lamb. And if dining and drinking with the gang, Executive Chef Dennis Peralta presents all-time Filipino bar chow favorites that are meant-to-share. You can never go wrong with Crispy Pata (P890), Sizzling Sisig (P285), Inihaw na Liempo (P260), Tokwa’t Baboy (P250), or Inihaw na Pusit (P500) to satisfy your foodie spirit. And if on the look out for Bavarian delicacies, look no further than grilled brats with peppers, onions, and sauerkraut (P240), German-style roasted pork knuckle (P920), or burger sliders (P485) as your hearty choices.
Open from 6 pm to 1 am daily, celebrate outdoors and kick start the festive season with family and friends, in a fun rooftop venue. After all, that’s what the crisp and cool weather is for.
To know more about City Garden Grand and its appealing promotions, visit www.citygardengrandhotel.com or call (63 2) 888-8181 follow @citygardengrand in twitter, Instagram and Facebook.
