Refined, elegant and hard to get… — such are the qualities of Japanese whisky. Learn more about its delicate and honeyed sweetness on our Japanese Whisky Appreciation night on 17 March 2016 as accredited wine and spirits educator, Mr Gerald Savigny, presents more about this elusive elixir from the land of the rising sun.
Experience its single malt goodness and find out first hand why this delicate dram is slowly but surely emerging into becoming one of the frontrunners of whisky bests. A night of learning and tasting of Mars Iwaï, Hibiki 12 years old and Ichiro’s Malt Double Distilliries awaits at Oakroom Lounge & Bar (6th floor of Oakwood Premier Joy~Nostalg Center Manila), 7.30 PM – 10.00 PM for only PHP 1,500 nett per person.
For reservations, please call (63 2) 719-1160 (direct line) or (63 2) 637-7888 / (63 2) 910-8888 or email premiermanila@oakwoodasia.com.
