It’s payback time – but the good kind! For working hard to provide for the family and spoiling us with fun adventures, thoughtful gifts, and unconditional love, it’s time to honor the man of the house with a buffet to satisfy his food cravings. Treat dad to an indulgent spread of all-time favorite local and international cuisines at Eastwood Richmonde Hotel’s Father’s Day Buffets at The Lounge.
On June 18th, let him devour special Filipino dishes like Bagbagis (Ilocos) and Tulya Halaan (Negros Occidental) for starters, Seafood Paella, Estofadong Manok, Lengua con Setas, and Ilocanong Igado for main entrées, with Eastwood Richmonde’s signature Crispy Lechon and Roasted Beef Brisket at the carving table, and Camaron Rebusado at the live cooking station. Then, finish off this lovely occasion with indulgent desserts of Yema Cake, Ube Mongo Flan, Halo – Halo, and many others. Daddy’s little boys and girls will also have a grand time at their very own buffet area at the Kid’s Corner.
So on Father’s Day, be sure to fill up daddy’s hearty appetite and gather the entire family for lunch or dinner at Eastwood Richmonde’s buffets which are made more special with an amazing 4+1 deal where for every four guests paying the regular buffet rate, dad gets to eat absolutely free! All dads also get a gift from Raffa Sparkling Wine.
The “Daddy Dear” Father’s Day Buffet is priced at only PhP 999nett per person. Children 6 to 12 years old get 50% discount and children 5 and below eat for free. This Father’s Day offering is available on June 18, 2017 for lunch and dinner, from 11:30 AM to 2:00 PM and from 6:00 PM to 9:00 PM, respectively.
