Eat Of The Week: A Tableya Cake Oozing With Gooey Chocolate Goodness
For this dreamy cake, Theo & Brom uses Tableya Filipina, their signature Belgian tableya with 64% single region Davao cacao.
For this dreamy cake, Theo & Brom uses Tableya Filipina, their signature Belgian tableya with 64% single region Davao cacao.