Solaire continues to shine at 11 with an extraordinary culinary experience featuring Michelin Star Chefs, promising an unforgettable epicurean journey.
Savor a month of enchantment with Solaire’s double celebration in February, promising unforgettable experiences.
The event takes place at the Pool Bar & Grill from 5PM to 10PM where you can savor the most unique international barbeque flavors from 11 countries and delectable specialty dishes prepared across 13 stations.
Feel the spine-tingling chill of Halloween with a terrifyingly exciting line up of events at Solaire.
Chef Justin Quek’s most popular culinary creations will be available in curated menus at Red Lantern and a special afternoon tea promotion at Oasis Garden Café.
Solaire collaborated with the luxe whisky brand Dalmore to bring you whisky-infused mooncakes!
