Beatriz Acosta

Beatriz Acosta

Bea is ClickTheCity's Feature Editor, but considers herself the editor in food mischief because of her feisty appetite for food and adventure. Travel and food go hand in hand for her, and so these are her most favorite things to write about and share. She graduated DLSU with a double degree in Communication Arts and Advertising Management and considers her Taft life to be her very first formal education on street food. While eating and sharing about food is a personal obsession, Bea has accepted that she's slowly becoming a fitness fangirl--exercise is a necessary sweaty evil to counter all the food, glorious food.

Eat of the Week: Mac and Cheese served in Cubes, a Prelude to your Steak Night in Baguio

Wednesday April 19, 2017
Eat of the Week: Mac and Cheese served in Cubes, a Prelude to your Steak Night in Baguio

Macaroni and cheese gets even cheesier, and served as big chunky treats at The Outlook Steak & Grill.

Café Adriana by Hill Station: Beautiful Baguio Views Paired with Hearty 'Mestiza' Spanish Food

Monday April 17, 2017
Café Adriana by Hill Station: Beautiful Baguio Views Paired with Hearty 'Mestiza' Spanish Food

Café Adriana is not strictly Spanish cuisine, but the familiar kind that owner Mitos Benitez-Yñiguez grew up eating and cooking for family. Think hearty, abundant with fresh Baguio produce, made from scratch, and down-home good.

PHOTOS: Rice, Nose-To-Tail, Corn and Seafood at the Madrid Fusión Manila 2017 Regional Lunches

Wednesday April 12, 2017
PHOTOS: Rice, Nose-To-Tail, Corn and Seafood at the Madrid Fusión Manila 2017 Regional Lunches

This year, the MFM regional lunches by the Department of Agriculture worked on different themes per day, departing from the traditional regional focus.

Eat of the Week: An Off-Menu Uni Tostada That's Worth The Drive to BF Homes

Wednesday April 12, 2017
Eat of the Week: An Off-Menu Uni Tostada That's Worth The Drive to BF Homes

Mecha Uma's Bruce Ricketts does mean tacos at their tiny taqueria down south, and this off-menu special that pops up often on a Sunday is an explosion of flavors one messy, crunchy bite at a time.

Eat of the Week: Awesome Sisig For Cheap in Rada Street, Makati

Wednesday April 5, 2017
Eat of the Week: Awesome Sisig For Cheap in Rada Street, Makati

Head early to Rada Street before the lunch crowd of Legazpi Village swarms around this Jollijeep favorite: sisig and rice for only P55!

Try These 6 Dishes at 'Lobo Filipino Tavern' on Your Next Poblacion Foodtrip

Wednesday April 5, 2017
Try These 6 Dishes at 'Lobo Filipino Tavern' on Your Next Poblacion Foodtrip

Entrepreneur and former PBB star Kian Kazemi reconnects with his Filipino roots through his Poblacion restaurant. Come hungry like a wolf at Lobo and try these dishes -- they're all for sharing and won't burn a hole in your wallet, too!

Food Diaries: Cheryl Tiu on Her Life of Food, Writing, and Crossing Cultures

Wednesday April 5, 2017
Food Diaries: Cheryl Tiu on Her Life of Food, Writing, and Crossing Cultures

If you share her belief that food is the universal language, and that it is the best and most accessible way to exchange cultures, then her passion project 'Cross Cultures' is your next best meal waiting to happen.

Workspace Meets Good Eats: Poblacion's 'Wokby 4900' Makes Mobile Working Delicious and Affordable

Monday April 3, 2017
Workspace Meets Good Eats: Poblacion's 'Wokby 4900' Makes Mobile Working Delicious and Affordable

Wokby 4900 addresses the needs of modern Mobile working: they have strong wifi, private rooms, charging stations, air-conditioning, and good coffee. It's a full-blown restaurant too, offering affordable rice bowls and cocktails when it's time to unwind.

William Moseley on life after 'Narnia,' indie 'Carrie Pilby,' and live-action 'The Little Mermaid'

Wednesday March 29, 2017
William Moseley on life after 'Narnia,' indie 'Carrie Pilby,' and live-action 'The Little Mermaid'

Moseley, known for his roles in 'The Chronicles of Narnia' and 'The Royals' is in Manila to promote his latest film 'Carrie Pilby' in theaters March 29. Read our exclusive interview with the English actor here.

Eat of the Week: The Cheesiest Sunday Brunch with Melted Raclette on Top of Anything You Like

Wednesday March 29, 2017
Eat of the Week: The Cheesiest Sunday Brunch with Melted Raclette on Top of Anything You Like

This special cheese-loaded pop-up is called 'Cheesy Like Sunday Morning' and is the perfect reason to wake up early on a weekend.

The views and opinions expressed in the articles are those of the authors and do not necessarily reflect or represent the views and opinions held by ClickTheCity.

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