Ready to Fry Frozen Lechon Bagnet


20 in stock

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Our lechon bagnet is a sure hit in any occasion. Saute it with vegetables, cook it with kare-kare, or just deep fry and  dip in bagoong, you will surely love this bestseller. 

Heating Instructions: 

Pre-heat deep fryer at 180C and cook frozen bagnet for 2-3 mins until crispy. 

Storage: keep frozen at -18C.