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Pizza acrobat, Chef Pasqualino Barbasso, performs at Marco Polo Hotel’s 5th Anniversary

With over 25 years of pizza-making experience, Chef Pasqualino heads a pizza school in Italy, where he champions the art and intricacies of making this beloved culinary staple. 

As part of the Hotel’s celebration of its 5th Anniversary, Marco Polo Ortigas Manila presents the Philippine debut of premiere pizza acrobat, Chef Pasqualino Barbasso, who performs at the hotel from 28 August to 5 September 2019. 

Chef Pasqualino hails from Palermo in Sicily, where he developed his skills as a pizzaiolo as part of his family’s tradition. He is a two-time World Champion of Pizza Acrobatics, and recently completed tours showcasing his talent at the Marco Polo Hongkong, Niccolo Chongqing and Niccolo Changsha. With over 25 years of pizza-making experience, Chef Pasqualino heads a pizza school in Italy, where he champions the art and intricacies of making this beloved culinary staple. 

He has showcased his acrobatic talents in restaurants across the world, including Brazil, the United States of America, India, the United Arab Emirates, Malaysia and Argentina, to name a few. Chef Pasqualino is set to enthrall the young and the young-at-heart with his wacky pizza stunts when he visits Cucina for La Vida Italia from 28 August to 15 September 2019. For more information and reservations, please call (02) 7207720 or email restaurant.mnl@marcopolohotels.com. 

Please log-on to www.marcopolohotels.com for more details on the Hotel’s ongoing promotions. Subscribe to updates via social media through the Hotel’s official social media accounts: facebook.com/MarcoPoloOrtigasManila and @MarcoPoloManila on Twitter and Instagram.

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