Champagne Wishes and Caviar Dreams at The Peninsula Manila

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The Peninsula Manila’s iconic signature restaurant Old Manila will spotlight two legendary French purveyors of luxury comestibles – premium Champagne Drappier and top-shelf ossetra caviar from Kaviari – at a six-course caviar and Champagne dinner on April 10, 2019.

Dinner is priced at P6,500 per person, exclusive of taxes.

During the one-night-only dinner, Old Manila Chef de Cuisine Allan Briones will create an indulgent six-course degustation menu that will give guests an opportunity to sample an array of memorable ossetra caviar-driven dishes that will also showcase Champagne Drappier’s distinctive use of the pinot noir grape variety from the Aube region of France.

Champagne Wishes and Caviar Dreams Degustation Dinner Menu

Welcome Canapés
Triple-cooked Chips, Aioli, caviar
Tuna Tartare, Avocado, Tobiko
Blinis, Crème Fraiche, Keta Caviar

Suriol Azimut Cava

First Course
French Veal & Tuna Tartare
Caper Berries, Parmesan, Aioli, Caviar
Drappier Carte d’or Brut

Second Course
Textures of Potato, Leeks, Scallop, Caviar
Drappier Carte d’Or Brut

Third Course
Sous Vide White Asparagus
Orange, Iberian Jamon, Peas, Caviar
Drappier Brut Nature Zero Dosage Pinot Noir

Fourth Course
Seared Japanese A5 Wagyu
Wild Mushroom, Shallots, Truffle Crème, Caviar
Drappier Brut Nature Zero Dosage Pinot Noir

Fifth Course
Brillat Savarin Cheese
Smoked Date Compote, Lavosh
Drappier Premier Cru

Sixth Course
Champagne Parfait
Strawberry Sorbet, Lychee Marmalade, Shortbread
Drappier Premier Cru

*P6,500 per person, exclusive of taxes

For inquiries or reservations on the Champagne Wishes & Caviar Dreams: Champagne Drappier and House of Kaviari Degustation Dinner in Old Manila on April 10, 2019, please call The Peninsula Manila at +63 2 887 2888 extension 6748 and 6749 (Old Manila) or 6694 (Restaurant Reservations).

Champagne Drappier

Champagne has been produced by the Drappier family for eight generations, dating back to 1808. It is regarded as one of the finest Champagne houses in France, producing about 1.6 million bottles per year. Drappier was a pioneer in introducing the pinot noir grape variety in the Aube in the 1890s and this strategic choice characterizes the distinctive style one finds today in Drappier champagnes. Champagne Drappier was chosen by French President Charles de Gaulle for his private receptions in Colombey-les-Deux-Églises, a few miles from Urville, where he resided when he was not at the Elysée Palace or on official business elsewhere. There he discovered Champagne Drappier and chose a cuvée rich in Pinot Noir (80%) which was renamed in 1960 Drappier Charles de Gaulle in his honor.

House Of Kaviari

Located in the heart of Paris, near the basin of the Arsenal and in Ivry, the House of Kaviari is legendary in the world of caviar and haute cuisine where, for 40 years, it has selected only the finest sustainably-farmed caviars at their source, from imperial Beluga to kristal and osetra caviar. Grains are refined in its Parisian laboratories and then presented in individually-numbered tins. Each tin is unique, each caviar an invitation to pleasure, each tasting a moment of pure enjoyment, magical, sensual and unforgettable.


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