ESCOLTA EASTER SUNDAY CHAMPAGNE BRUNCH
April 1, 12:00 noon to 3:00 pm
The Moët & Chandon will flow for three straight hours at Escolta’s fabulous Easter Sunday Champagne Brunch. A Seafood & Raw Bar will highlight poached shrimp, oysters with traditional condiments, crabs and slipper lobsters; while freshly baked breads will complement cured meats, smoked salmon, terrines and pâtés, Mediterranean spreads, charcuterie and jams. Guests can enjoy custom-made omelets filled with their choice of ham, mushrooms, cheddar cheese and more, or hot-off-the-grill waffles and pancakes. A carving station will feature slow-roasted prime rib and herb-crusted red snapper. Fruit, bakery and salad offerings include an Asian beef salad with ginger dressing, Oreo-strawberry-Tanduay religieuse, and much more.
P 4,300 for adults with free-flowing Champagne
P 3,100 for adults
P 1,500 for children ages six to 12 (One child under six years old will receive one invitation and one activity passport to The Peninsula Secret Easter Garden. Invitations are restricted to one invitation per table. Secret Easter Garden activities include Easter egg hunts, Lego® toys, Easter crafts making, canvas and egg painting, Easter egg and bunny doll making, and games.)
PEN DAYS OF EASTER WEEKEND ESCAPADE
March 31 to April 2, 2018
Book the Pen Days of Easter Weekend Escapade package and enjoy a special breakfast buffet in Escolta, one invitation to The Peninsula Secret Easter Garden, an Easter welcome amenity and so much more.
Pen Days of Easter Weekend Escapade package rates start at P8,500 net for a Superior Room.
Special Benefits
- Easter Breakfast Buffet at Escolta for two adults and two children under 12 years old
- One invitation for a junior guest age six and under to the Secret Easter Garden egg hunt, workshops and activities
- One activity passport for a junior guest age six and under to the Easter egg hunt and Lego® toys, Easter crafts making, canvas and egg painting, and Easter egg and bunny doll making workshops at the Secret Easter Garden
- Easter-themed welcome amenity
Restaurant and room rates are inclusive of 10% service charge and applicable government taxes.
For inquiries or further information on The Peninsula Manila Easter dining promotions and room packages, please call (63 2) 887-2888, extension 6694 (Restaurant Reservations) or 6630 (Room Reservations), e-mail diningpmn@peninsula.com or reservationpmn@peninsula.com or visit the website peninsula.com. Visit the website at peninsula.com, like The Peninsula Manila on Facebook and follow @thepeninsulamanila on Instagram.
