M

Masas

Specialties
Baked Tahong; Pritong Tawilis; Binot; Kinilaw na Tuna at Inihaw na Liempo; Bulalo sa Kansi; Sizzling Sisig; Crispy Pata; Tadyang ng Baboy na may Tausi, Crispy Tentacles in Crab Fat Sauce; Alimango Ala Pobre; Bangus Ala Pobre; Pritong Pla-pla and Relyenong Pechay
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