Wild Ginger

Wild Ginger offers a wide selection of savoury Asian dishes, taking you on a taste trip, to lands as mystical as India, as exotic as Thailand and as familiar as the Philippines!

Wild Ginger is a spin-off of the original Longrain menu, reinvented with your favorite Thai dishes and a variety of Asian specialties from all over South East Asia. Wild Ginger bridges the hemispheres through saffron, chilies and ginger. Now you can enjoy a festival of the region's best dishes in one vibrant table of spices, hand-picked from East Asia's wealth.

Wild Ginger is the English name for Galanggal which is a sweet, aromatic member of the ginger family used widely in Asian cooking, especially in Thai cuisine. Its unique and versatile flavor and nature sets it apart as the king of roots. This king rules many kitchens and as the East conquers the West in a silent revolution waged over taste buds - from local spices to native vegetables, the tables are turned ushering a new era in gastronomic exploration. Wild Ginger's menu plots the map with a delectable combination of favorite dishes from Asia's culinary capitals: Thailand, Singapore, Malaysia, India, Hong Kong, Vietnam and the Philippines.