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Food & Drink
Hakata Ton-Ichi tags itself as a "ramen shop for the working class" because they aim to make the Japanese staple food as something that is not a luxury to eat, but a comfort food they can have even during the dreaded petsa de peligro.
It's ramen weather again, and to add up to all the ramen places already around in the metro, there's a new restaurant in BGC that will satisfy your craving for some good warm bowl of ramen, no matter what kind of diet you're in!
Most Teriyaki Boy and Sizzlin' Steak branches are now merging so you can cross order from their respective menus!
It has proven to be more than a temporary fad – matcha is here to stay!
Brunch is not a meal anymore. It's a lifestyle.
Here's something new to try for local ramen lovers!
Showing up to a buffet feast without a plan of attack is a terrible idea. Here's your eat-all-you-can guide (including what you must not miss!) when you indulge in Crowne Plaza Manila Galleria's Seven Corners.
Proof that hype isn't always everything.
It's not a secret that Filipinos love Japanese food so when there's a new Japanese restaurant in the neighborhood, it's definitely worth checking out!
Celebrate Mother’s Day on May 12 at your favorite Bistro Group restaurant and enjoy their special offer!
April is seafood month at Kitsho, not only because of the abundance of fresh catch but also because it makes special notice to Christiandom's observance of the Lenten season.
Up your okonomiyaki experience with the Donburi Bowls, now made more affordable!
From food meccas to old school joints, Chef Edward Bugia reveals the go-to places of six professional gourmands in Manila -- and has come to a conclusion of what kind of food chefs really love to eat.
Botejyu is ready to serve One Bonifacio High Street with their oishii dishes!
Planning your next food crawl? Kapitolyo never disappoints.