Max’s Restaurant’s beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford –educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo’s nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks. This prompted Maximo to open a café where the troops could enjoy food and drinks.
The café initially served chicken, steak and drinks. Maximo’
Address: Dr. A. Santos Ave. (formerly Sucat Road), Brgy. San Dioniso, Parañaque, Metro Manila, Philippines
Phone: +6328829
Website: https://www.maxschicken.com
Cuisine: Filipino, Chicken
Price Range: P200 - P499
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