FLAME is Discovery Primea’s Modern European restaurant located on the 16th floor of the hotel. The newest creation under the partnership of General Manager David Pardo de Ayala and Executive Chef Luis Chikiamco, FLAME takes its name from the team’s burning passion and desire to create new experiences through food.
“Modern European cuisine is about cooking techniques, ingredients and flavor associations, rather than hard and fast rules. It is a style of cooking that experiments with ideas and influences from many different countries, reflecting the global palate of today’s diners. Restaurant FLAME balances familiarity and originality, comfort with surprise, local with global,” says Ayala.
The Culinary Inspiration
FLAME’s menu combines modern European cuisine with Asian flavors and contemporary culinary techniques, to create dishes that tantalize with every taste and texture.
The Design Inspiration
Conceptualized by Design Worldwide Partnership, the interior reflects FLAME’s unanticipated and inspiring approach to cuisine. Stunning yet comfortable, an expansive marble-top open kitchen surrounds the entire restaurant, while a panoramic view of the Metro Manila skyline envelops the guests in a welcoming ambiance.
