A taste of K-Town in the PH. From the makers of Sariwon Korean Barbecue.
Culinary masterpieces continuously evolve to cater to ever changing consumer palates. Master chefs and innovative food experts alike always find ways to put new twists on classic dishes, sometimes redefining the cuisine in the process. Such is the case for K-Town cuisine.
In Soban K-Town Grill, one key inspiration it longs to share with the Filipino market is combining traditional Korean techniques and recipes with ingredients and flavors all over the globe, to produce one-of-a-kind dishes. Here is the characteristic of the Korean food evolution happening in K-Town communities over L.A, New York, Hong Kong and more, led by Korean immigrants with ties to the past and to the present. Set to revolutionize the local food scene, Soban K-Town Grill graces the Philippine shores with offerings—some familiar while others unique—for a redefined Korean dining experience.
The brainchild of the collaboration between Mr. Sung Rah, Sariwon Korean Barbecue’s award-winning restaurateur from Seoul and the Happyfoods Group of Restaurants, Soban K-Town Grill is the first of its kind in the country. It is a place where one can grill beef (tohsisal) and pork (samgyupsal) marinated in six mind-blowing flavors, explore a line-up of scrumptious K-Tacos (Korean tacos) and Korritos (Korean burritos), and enjoy such delectable dishes in a hip restaurant ambiance that can easily become the new neighborhood joint.
Meaning “small tray or table” in Korean, Soban K-Town Grill’s menu reflects its culinary vision of providing quality, yet affordable food by weaving traditional Korean ingredients and techniques with American comfort food, dashed with the Mexican street food culture.
Source: Soban K-Town Grill FB
