North Park Noodle House

Poblacion - Makati, Makati
1200 Makati Ave. corner Kalayaan Ave., Makati, Metro Manila, Philippines
(+63 2) 890-5952, (+63 2) 897-9039, (+63 2) 896-3482
#73737
Open everyday from 10am to 4am
Branches Near You
  • Delivery
  • Pinsec Frito, Fresh Chinese Amoy Lumpia, Mixed Meat Roast Congee with Century Egg, Yang Chow Fried Rice, North Park Special Fried Rice with Sauce, Head-off Tiger Prawn with Sweet Chili Sauce, Steam Snow Fish with Black Bean Sauce, Salted Garlic Squid, North Park Crispy Noodles, Honey Roasted BBQ Pork Asado, Stir Fried Beef with Brocoli Flower or Leaves, and Sweet and Sour Lapu-lapu
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Chinoy comfort food that generations have come to know and love – that’s North Park. Among the large number of restaurants in the food industry, North Park stands out in delivering real freshly cooked food that tastes great at generous servings and reasonable prices.

The yellow trademark sign of North Park is your assurance of quality, value and consistent great taste. Its modern and yet no-nonsense ambiance and its many outlets across the metro make North Park the place for your entire family to get its fill, wherever they may be. Come as one or come as a dozen, North Park guarantees you a sulit experience.

Ambiance and looks change, but not well-loved family recipes generations have come to love. It’s all-time favorites perfected over time and served in portions and prices that guarantee value and satisfaction that keeps people coming back for more.

“Sulit sa busog.” North Park goes beyond the usual Cantonese cuisine; it’s uniquely Chinoy concocted to Pinoy tastes. Better than any contrived theme menu, North Park restaurants dishes have been tested by time and have earned the trust and approval of thousands of regular patrons.

“Ever since, it’s always been about comfort food,” explains North Park group proprietor Raphael Soon of his family’s business. “We are a family of foodies and cooks,” he testifies. Their food is nothing less than what they themselves would cook and eat. Today, they still personally train each chef to insure quality and consistency.

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