3rd Level, SM Mega Fashion Hall, SM Megamall EDSA corner Julia Vargas Ave., Mandaluyong, Metro Manila, Philippines
Operating Hours
Monday to Sunday 10:00am - 10:00pm- CuisineJapaneseBudget₱500 - ₱999PaymentCash Credit Card
Menu
Photos (12)
Soft Shell Crab ‘Wich
8Cuts x Ooma Collab 'Soft Shell Crab 'Wich' is Back Just in Time for Lent!
(Feb 14, 2018 3:30 PM)
MOCHI AND MATCHA CHEESECAKE (P245)*: Sesame cashew crust, Toasted rice, Mochi *this dessert will not be available at Ooma Sushi Bars (Salcedo and Greenhills)
Ooma Launches a New Bold and Flavorful Menu This October
(Nov 30, -0001 12:00 AM)
GARLIC STEAK (P498): Sous-vide hanging tender, Fried oyster mushrooms, Cauliflower purée, Crispy garlic, Sautéed kailan, Teppanyaki sauce
Ooma Launches a New Bold and Flavorful Menu This October
(Nov 30, -0001 12:00 AM)
GINDARA (P995): Atlantic black cod, Cashew furikake, Pea purée, Radish salad
Ooma Launches a New Bold and Flavorful Menu This October
(Nov 30, -0001 12:00 AM)
CHEESE KATSU CURRY DON (P345): Pork sukiyaki and mozzarella, Fried carrots, Fried eggplant, House curry
Ooma Launches a New Bold and Flavorful Menu This October
(Nov 30, -0001 12:00 AM)
BARA CHIRASHI DON (P585): Salmon, Tuna, Uni, Unagi, Torched baby octopus, crispy egg, soy dashi rice
Ooma Launches a New Bold and Flavorful Menu This October
(Nov 30, -0001 12:00 AM)
EBI TEMPURA AND ROASTED TOMATO COLD SOBA (P335): Roasted watermelon, Pickled watermelon rind, Matcha broth
Ooma Launches a New Bold and Flavorful Menu This October
(Nov 30, -0001 12:00 AM)
CRISPY TAKO MAKI (P265): Fried baby octopus, Tamago, Gari, Katsuobushi, Bulldog aioli, soy dashi glaze
Ooma Launches a New Bold and Flavorful Menu This October
(Nov 30, -0001 12:00 AM)
Bowl over these filling Ooma rice bowls
Ooma Launches a New Bold and Flavorful Menu This October
(Nov 30, -0001 12:00 AM)
Ratings & Reviews
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PPatricia Dy Mon, 23 Jul 2018 3:15 PM
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CChris Renegado Thu, 24 May 2018 9:46 PM
Love the Food salmon sushi | seafood katsudon
